How to suppress leafy vegetables without poison?

In many crops, many insects attack on vegetables. Another insect attack was seen in one vegetable. Just like eggplants and fruitful insects attack only the eggplants. Again the same insect attacks on many vegetables simultaneously. Such as jab insect, jacid, spider, leda insect etc. So if the vegetables are not tactical in control of insect pests, those enemy insects can not be controlled.

Generally, vegetables of this country rely heavily on toxic insecticides to control insecticides of vegetables. Yet most of the crops in this country are the most effective insecticides in vegetables. Most insecticides are given in the form of eggplant, beans, borbati etc. In spite of this insect control, its harmful effects spread to the environment and people. Due to the use of pesticides in the past, such insects also became resistant to insecticides on one side, whereas farmers and vegetable consumers suffered various diseases due to pesticide poisoning. This condition is not desirable. Therefore, to protect crops, environment and human health from the poison, the homestead should now emphasize the control of vegetable germicides in the natural way.

The nature of these enemy insects in nature is hidden. There are many friends of insects and spiders, beneficial pathogens. If they do not give any poison in the field, they survive and natural enemies kill enemy bees. There are also various insecticidal plants. If these insecticides are made from plants by planting insecticides, then the enemy has control over the insects, but these natural insecticides do not harm the insects. Based on the findings of the results of various experiments, the method of controlling the method of controlling the five important insects of leafy vegetables under natural means. Hopefully, you can control the insects by controlling the fields and controlling insects without poisoning.