To bring water to taste, fun, 'chhana /Curd malai kofta'!
Durga Puja of Bengali Hindus She should have a huge arrangement. There is no end to such a delicious cook cooking for 5 days. And everyone is happy to celebrate this festival. There is no shortage of worship, dancing, and singing, huge arrangements of food intake. Many of these delicious meals are asked to know how to cook. So today I brought for you a special specialty manga kofta recipes. Let's see how to make it.
Malai kofta will need to make 2 stoves and 2 pans. Because malai and kofta differently make different.
First, do not know how to cook malai -
Materials:
1 tablespoon oil
2 tablespoons butter
1 stick cinnamon
1 bay leaf
3 cloves
1 black cardamom
3 white cardamom
1 teaspoon Shahi Zira
1 cup onion peel
2 green chili
1 tablespoon garlic cloves
1 tablespoon ginger grinder
1/3 teaspoon yellow powder
1 tablespoon Kashmir pepper powder
1 tablespoon coriander powder
1/2 tablespoon cumin powder
2 cups tomato coconut
Salt to taste
1 Fatha Kazu Badam
2.5 (two and a half cup) water
Recipe:
Pane oil, butter, cinnamon, bay leaf, cloves, black each, white cardamom, shahi jeera, take a little bit. Then apply onion, green chili, and lighten it. Note that the onion is not brown. Nowadays, mix well with garlic and ginger gourd. After that, mix well with turmeric powder, cumin powder, coriander powder, coriander powder, cumin powder. Tomato crisp with a day now. Take the salad, cashew nut and 2.5 (two and a half cup) of water on the day with a lid covered with a lid until the cashew nuts become soft and tomato is not cooked well. Blend well in the blender for a few minutes after cooking. Remove from the blender and cook the sieve for a few minutes. It will be very soft. Malai was created.
Now let's see what to do to make kofta-
Materials:
1 cup chana (mash)
1 cup potato (boiled and mashed)
1 tablespoon coriander leaves curly
1/2 tablespoon ginger grated
2 green chili cucumbers
1 teaspoon cornflower
Salt to taste
2 tablespoons of cashew nut powder
Recipe:
All these ingredients should be handcuffed very well by hand. Then, with the help of two hands or a small shape, it is necessary to make the submerged oil. When the brown color becomes brown, put it on a vessel with a tissue. Then prepare to serve. Arrange the koftas in a beautiful container and pour on the four sides on it and serve hot with small coriander leaves.
This malai kofta will be very good to eat with khichuri or polo.
Malai kofta will need to make 2 stoves and 2 pans. Because malai and kofta differently make different.
First, do not know how to cook malai -
Materials:
1 tablespoon oil
2 tablespoons butter
1 stick cinnamon
1 bay leaf
3 cloves
1 black cardamom
3 white cardamom
1 teaspoon Shahi Zira
1 cup onion peel
2 green chili
1 tablespoon garlic cloves
1 tablespoon ginger grinder
1/3 teaspoon yellow powder
1 tablespoon Kashmir pepper powder
1 tablespoon coriander powder
1/2 tablespoon cumin powder
2 cups tomato coconut
Salt to taste
1 Fatha Kazu Badam
2.5 (two and a half cup) water
Recipe:
Pane oil, butter, cinnamon, bay leaf, cloves, black each, white cardamom, shahi jeera, take a little bit. Then apply onion, green chili, and lighten it. Note that the onion is not brown. Nowadays, mix well with garlic and ginger gourd. After that, mix well with turmeric powder, cumin powder, coriander powder, coriander powder, cumin powder. Tomato crisp with a day now. Take the salad, cashew nut and 2.5 (two and a half cup) of water on the day with a lid covered with a lid until the cashew nuts become soft and tomato is not cooked well. Blend well in the blender for a few minutes after cooking. Remove from the blender and cook the sieve for a few minutes. It will be very soft. Malai was created.
Now let's see what to do to make kofta-
Materials:
1 cup chana (mash)
1 cup potato (boiled and mashed)
1 tablespoon coriander leaves curly
1/2 tablespoon ginger grated
2 green chili cucumbers
1 teaspoon cornflower
Salt to taste
2 tablespoons of cashew nut powder
Recipe:
All these ingredients should be handcuffed very well by hand. Then, with the help of two hands or a small shape, it is necessary to make the submerged oil. When the brown color becomes brown, put it on a vessel with a tissue. Then prepare to serve. Arrange the koftas in a beautiful container and pour on the four sides on it and serve hot with small coriander leaves.
This malai kofta will be very good to eat with khichuri or polo.
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